The Science of Good Food: The Ultimate Reference on How Cooking Works
by David Joachim,Andrew Schloss
ISBN 13: 9780778801894
Format: Illustrated (576 pages) Publisher: Robert Rose Inc Published: 27 Oct 2008
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Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kahlúa, Cointreau, and Other Popular Liqueurs
by Schloss, Andrew Andrew Schloss,
ISBN 13: 9781612120980
Format: paperback Publisher: Storey
Likör und mehr!: Branntweine und Spirituosen aromatisieren; 200 neue Rezepte
by Andrew Schloss,Leigh Beisch,Tamara Schön
ISBN 13: 9783702018108
Format: Hardcover Publisher: Stocker Leopold Verlag Published: 01 Oct 2019